Made fresh daily! Our "secret" recipe of vegetable stock with variety of vegetables
Traditional Japanese soy bean paste with soft tofu and seaweed
Fresh Salmon fillet, onion, celery, potatoes and our famous Roux
Japchae "Korean" noodles (potato based) tossed in our sweet and spicy soy glazed with mushroom, green onion, carrot and bean sprouts
Delicious salmon fillet on a bed of field greens, tomato, onion served with sweet chili dressing
Tender, juicy chicken breast marinated and grill to order
With our lettuce mix of Ice berg, Green leaf and Romaine, onions, cabbage, carrots and tomato
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